It’s a great time of year to pile a load of beef and root vegetables in the slow cooker. The longer they cook, the better the flavour. Let’s be honest: nothing beats returning home to the smell of a perfect stew and the knowledge that you have to do is open the red wine and […]
Butchers always get meat delivered that isn’t quite as they like it: maybe a touch too fatty or a little small, or they may have not sold as much of a particular joint. It’s actually a bonus for us customers as there’s bargains to be had and still some great meat to be bought. As […]
Is it possible to really understand what we’re eating if we don’t know how it was made? Can we really enthuse about products if we’re not aware of their back-stories? Will the lack of education about food products and production continue to harm society and consumers? No, no, and yes. We’re nearing the apogee of […]
