We’ve all been there. Bought a whole chicken to roast and then, thriftily, make soup or curry with the remnants. But it never happens.
Any attempts at culinary utopia are quashed by limited time and limited butchery skills. However, fear not, for that’s about to change.
With a simple chopping board and a knife it’s stupidly easy to divide a chicken – getting value for money, various meals, and a warm sense of success. Watch the video below!