It’s a topic that divides families and splits opinions; plain or smoked? Dry or wet-cured? There’s a simple answer to one section here – go dry cured. Nothing good can ever come from wet-cured bacon… The background: Wet-cured bacon is soaked in brine or is injected with a solution that contains the salts and curing […]
Spring has arrived and is full swing – daffodils, new born lambs and dairy cows heading outside after a winter indoors. It’s an iconic time of year full of age-old farming imagery, I’ve been fortunate so spend some time in the Yorkshire countryside over the past few weeks – here’s what I saw!