Yorkshire has a farmed area larger than the landmass of Cyprus and marginally smaller than Jamaica, it’s also home to more Michelin starred restaurants than anywhere other than London.

To highlight what’s going on in Yorkshire’s food and farming sectors I produce and present weekly audio for BBC Radio York’s Saturday Breakfast Show – you can listen live every week from 6-9am or catch up on BBC iPlayer.

If you didn’t catch them on BBC Radio York why weren’t you listening? Thankfully there’s a section below (updated weekly):

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Farming, Food things, In Conversation With, News

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