We live in a society where food and farming are treated as two separate breeds, species, planets almost. We know full well it’s not the case, however with the passing of time, a rift has developed and there’s a risk it will widen. Such chasms allow erroneous events to occur, which they do: horsemeat-gate, dyed […]

It’s mid-March and I couldn’t watch the days slip by without writing a blog about lambing, a period in the agricultural calendar when both young and old engage with food and farming.  In fact, lambing is the first time many people ever experience anything to do with agriculture. It was for me. If lambs are […]