As February progresses, we head towards March, winter’s icy grip starts to be left behind and the regeneration of spring begins its enchanting spell.  February is also the month when the last fresh game birds are available from winter shoots and game, a stalwart of British cooking, starts to ebb away from the menu. In […]

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Farmers markets are big business. Most of us, even you city dwellers, live only a few miles away from rows of stalls groaning under the weight of amazing produce.  From farmers directly selling their own meat, to bakers, cheesemongers, fresh fruit and vegetables – these celebrations of great British food and drink are symphonies of […]